Menu

el mazateño

Battered shrimp taco with pico de gallo served with almond and chile de árbol sauce

 350

el cabezón de cochinita pibil

al pastor

pork marinated in chilies and spices, served with roasted pineapple

 375

pollo

chicken marinated with oregano and chilies, served with caramelized onions

 300

dorados de barbacoa

fried tacos of slow lamb, served with "salsa borracha" made from beer and ancho chili sauce

 375

calamar crujiente

crispy squid served with pineapple pico de gallo and refried beans

 375

pescado

grilled fish marinated with chilies, garlic, ginger and oregano, served with almond and chile de árbol salsa

 350

calabacitas a la mexicana

pumpkin tacos with corn, tomato, onion and fresh chile de árbol

 295

coliflor capeada

tacos of marinated cauliflower topped with beaten egg and served with tomato and cinnamon salsa

 295

rajas con queso

peppers with cheese, jalapeño chili and slow cooked mushrooms, served with refried beans and charred salsa

 295

jamaica

hibiscus with jalapeño, mushrooms, onion, garlic and tomato

 395

atún

raw tuna with olive oil, avocado, onion and cilantro, served with arugula and soya reduction

 450

tinga de pollo

slow cooked chicken brreast with onions, chipotle chili and tomato with a touch of cinnamon

 300

camarón salteado

shrimp with salsa mexicana and garlic mayonnaise

 350

verduras rostizadas

roasted vegetables marinated with spices, served with refried beans and fresh cream

 295

tomate confitado

confit tomato and goat cheese with chipotle chili

 350

chile jalapeño

slow cooked onion and jalapeño relish, served with refried beans, fresh cheese and cream

 350

champiñones al ajillo

garlic mushroom served with guajillo chili, refried beans, sour cream and fresh cheese

 295

Tinga de pollo con queso

slow cooked chicken with onions, chipotle chili and tomato with cheese

 350

queso

cheese quesadilla

 225

hongos con queso

mushrooms sautéed with cheese

 250

queso and jalapeño

slow cooked jalapeño chili and cheese

 275

guacamole tradicional

avocado, tomato, onion, green chili and coriander

 400

guacamole "la bodega"

pineapple, cucumber and mango

 350

tradicional salsa roja de molcajete

red charred sauce with green chili

 150

tradicional verde salsa de molcajete

green charred sauce with green chili

 150

creme de frijol

slow cooked black beans topped with tortilla chips, avocado, sour cream and fresh homemade cheese

 300

crema de aguacate

cold avocado soup with a hint of yoghurt, cilantro, mint and crispy parmesan

 350

espárragos, huevo y rocket

asparagus, soft boiled egg, rocket, mixed leaves with jalapeño chili dressing

 390

pata con reducción da balsámico

smoked duck breast salad served with mixed greens in a balsamic reduction

 425

frutos del mar

seafood salad including shrimp, calamari and fish marinated with three chilies, served with lime and cilantro dressing

 425

rúcula con pera y queso de cabra

arugula salad with caramelized pear and goat cheese, honey and morita chili dressing

 380

dúo de quesos

goat cheese seasoned with chipotle chili and oregano served with grapes and orange-guajillo chili emulsion

 425

betabel

roasted beetroot, fresh feta cheese, orange, caramelized nuts and mixed greens

 400

ensalada de verano

summer quinoa salad with peppers, jalapeño chili, cucumbers, tomatoes, basil and cilantro served with olive oil and mustard vinaigrette

 380

milanesa de pollo

pan seared chicken breast with herb crusted breadcrumbs, chipotle chili, mayonnaise and avocado

 500

cubano

sliced ham, confit pork, pickles and mustard

 550

salmón ahumado

smoked salmon served with arugula, cream cheese, chipotle chili and confit tomato

 550

torta ahogada

pork, chili salsa and pickled onion

 500

verduras rostizadas

roasted vegetables with caramelized onions and mozzarella cheese

 400

tomate confitado

tomato confit sandwich with homemade black olive bread, served with a relish of onion and jalapeño chili

 400

pato en mole negro

slow cooked duck leg in black mole, served with potato gratin, steamed vegetables and freshly made tortillas

 595

pierna de polli rellena

stuffed chicken leg with mushrooms, served with guava mole sauce and vegetables

 525

tamal de pato

duck tamal made with corn in black mole sauce wrapped in a banana leaf and served with radish salad and fresh cheese

 575

dobladitas

handmade tortillas stuffed with chicken in green mole sauce, sour cream, fresh cheese and black refried beans

 400

tlacoyito de cordero

oval shaped corn base ffilled with refried black beans served with lamb cooked in adobo sauce, sour cream and fresh cheese

 525

cochinita pibil

slow cooked pork chop cooked with achiote in a banana leaf served with refried beans and marinated pineapple

 695

ceviche caribeño

ceviche prepared with white fish , shrimp, coconut milk, lime and oregano, served with tortilla chips and avocado

 500

lomo de lubina

seabass fillet with black bean crust, served with fruit pico de gallo and roasted potatoes

 625

lomo de huachinango con salsa veracruzana

delicately cooked red snapper in red and green peppers, tomato, onion, cinnamon and chili along with olives and capers served with mexican rice

 625

jaiba rellena

 750

tamal de rajas y queso

corn stuffed with onion, cheese and jalapeño chilil relish, wrapped in a banana leaf, served with red mole and sautéed vegetables

 525

gorditas de champiñón

small cake made of corn filled with mushrooms and homemade cheese and served with black mole

 525

chile relleno de verduras

chili stuffed with vegetables, topped with beaten fried egg, served with chipotle and tomato sauce

 500

sopecitos

fried circle of corn served with refried beans, onion and jalapeño relish, lettuce, sour cream, cheese and traditional molcajete sauce

 495

arroz a la mexicana

mexican rice cooked with tomato puree and vegetables

 250

pastel de papa

potato cake with garlic cream, gratin with parmesan cheese

 200

elote callejero

corn on the cob with lemon juice, mayonnaise, cheese and chili powder

 225

hongos al ajillo

mushrooms cooked with garlic, parsley, olive oil and guajillo chili

 200

churros con chocolate

churros served with chocolate sauce and vanilla

 300

pastel de tres leches

cake made from three milks served with chantilly cream and strawberries and scented with vanilla and cinnamon

 350

tapioca con dulce de mango

tapioca slow cooked with coconut milk, accompanied by a mango compote scented with rosemary and mint, served with tulips

 300

fresco de almendra

cake prepared with almond, served with poached pear in a vanilla and mixed spice-syrup

 375

cremoso de chocolate

chocolate mousse, rum and hazelnut cake served with caramelized almonds, seasonal fruit and chocolate and cardamom sauce

 375